16 Ingredients
  • For the jelly:
  • 1 pound concord grapes
  • 1 cup sugar, divided
  • 1 1/2 teaspoon lemon juice from 1 lemon
  • For the bars:
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
  • 3/4 cup white sugar
  • 3/4 cup plus 1 tablespoon (about 7 ounces) dark brown sugar
  • 2 eggs
  • 4 teaspoons vanilla
  • 1 cup (about 8 ounces) smooth peanut butter
  • 1 1/2 cups (about 7 1/2 ounces) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup roasted unsalted peanuts, roughly chopped
  • 1 cup grape jelly
Nutrition
724
36% daily value
10 servings
                                       
                                            vegetarian
     

Fat

39% 26

Saturated

45% 9

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 5

Carbs

39% 118

Carbs (net)

- 115

Fiber

12% 3

Sugars

- 91

Sugars, added

- 80

Protein

21% 11

Cholesterol

19% 56

Sodium

13% 308

Calcium

10% 101

Magnesium

15% 63

Potassium

8% 372

Iron

14% 2

Zinc

10% 1

Phosphorus

29% 204

Vitamin A

10% 94

Vitamin C

5% 5

Thiamin (B1)

25% 0

Riboflavin (B2)

20% 0

Niacin (B3)

33% 5

Vitamin B6

17% 0

Folate equivalent (total)

27% 109

Folate (food)

- 54

Folic acid

- 33

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

21% 3

Vitamin K

6% 8
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