16 Ingredients
  • 1/2 cup kosher salt
  • 1/2 cup sugar
  • 12 black peppercorns
  • 6 garlic cloves, roughly chopped
  • 6 fresh thyme sprigs
  • 2 bay leaves
  • 1 small yellow onion, peeled and sliced into rings
  • 4 cups ice cubes
  • One 3-pound boneless pork loin roast with a nice fat cap layer on top
  • 1 large (about 4-ounce) Andouille sausage link
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon granulated garlic
  • 1 tablespoon paprika
  • 1 teaspoon ground cumin
  • 1 to 2 tablespoons canola oil
  • Creole mustard (e.g., Zatarain's)
Nutrition
479
24% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

36% 23

Saturated

23% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

8% 24

Carbs (net)

- 21

Fiber

8% 2

Sugars

- 17

Sugars, added

- 17

Protein

87% 43

Cholesterol

43% 128

Sodium

43% 1037

Calcium

6% 62

Magnesium

16% 67

Potassium

18% 839

Iron

15% 3

Zinc

34% 4

Phosphorus

66% 459

Vitamin A

5% 42

Vitamin C

8% 7

Thiamin (B1)

73% 1

Riboflavin (B2)

31% 0

Niacin (B3)

70% 11

Vitamin B6

116% 2

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

46% 1

Vitamin D

7% 1

Vitamin E

8% 1

Vitamin K

6% 7
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