16 Ingredients
  • 1/2 cup kosher salt
  • 1/2 cup sugar
  • 12 black peppercorns
  • 6 garlic cloves, roughly chopped
  • 6 fresh thyme sprigs
  • 2 bay leaves
  • 1 small yellow onion, peeled and sliced into rings
  • 4 cups ice cubes
  • One 3-pound boneless pork loin roast with a nice fat cap layer on top
  • 1 large (about 4-ounce) Andouille sausage link
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon granulated garlic
  • 1 tablespoon paprika
  • 1 teaspoon ground cumin
  • 1 to 2 tablespoons canola oil
  • Creole mustard (e.g., Zatarain's)
Nutrition
359
18% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

27% 17

Saturated

17% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 16

Fiber

6% 2

Sugars

- 13

Sugars, added

- 12

Protein

65% 33

Cholesterol

32% 96

Sodium

32% 778

Calcium

5% 47

Magnesium

12% 50

Potassium

13% 629

Iron

11% 2

Zinc

26% 3

Phosphorus

49% 344

Vitamin A

4% 32

Vitamin C

6% 5

Thiamin (B1)

55% 1

Riboflavin (B2)

23% 0

Niacin (B3)

53% 8

Vitamin B6

87% 1

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

34% 1

Vitamin D

225% 34

Vitamin E

6% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 238
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