Short Rib Stew with Caramelized Kimchi

Short Rib Stew with Caramelized Kimchi
18 Ingredients
  • ½ c. low-sodium soy sauce
  • 3 tbsp. chopped garlic
  • 1 tbsp. minced fresh ginger
  • 1 small Asian pear
  • 1 tsp. Freshly ground pepper
  • 2 scallions
  • scallions
  • ¼ c. toasted sesame oil
  • 6 lb. English-cut beef short ribs
  • 2 tbsp. canola oil
  • 1 small onion
  • 1 qt. low-sodium chicken broth
  • 1 large daikon
  • 4 large carrots
  • 2 large baking potatoes
  • 2 c. chopped Napa cabbage kimchi
  • 4 radishes
  • Steamed white or brown short-grain rice
Nutrition
1256
63% daily value
10 servings
                                       
                                            dairy-​free
     

Fat

166% 108

Saturated

221% 44

Trans

- 0

Monounsaturated

- 49

Polyunsaturated

- 7

Carbs

9% 26

Carbs (net)

- 22

Fiber

17% 4

Sugars

- 5

Sugars, added

- 0

Protein

91% 45

Cholesterol

69% 207

Sodium

31% 740

Calcium

9% 89

Magnesium

20% 83

Potassium

33% 1574

Iron

32% 6

Zinc

84% 9

Phosphorus

72% 507

Vitamin A

27% 245

Vitamin C

21% 19

Thiamin (B1)

25% 0

Riboflavin (B2)

35% 0

Niacin (B3)

61% 10

Vitamin B6

96% 1

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

294% 7

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

44% 53
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