5 Ingredients
  • One 8- to 10-pound bone-in, smoked, fully-cooked ham, butt or shank portion
  • 1 teaspoon coriander seeds
  • One 13-ounce jar peach preserves
  • 1/4 cup fresh lemon juice (about 1 lemon)
  • One 3-inch piece ginger, sliced
Nutrition
1576
79% daily value
10 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

129% 84

Saturated

140% 28

Trans

- 0

Monounsaturated

- 40

Polyunsaturated

- 10

Carbs

20% 61

Carbs (net)

- 61

Fiber

2% 1

Sugars

- 18

Sugars, added

- 18

Protein

270% 135

Cholesterol

160% 481

Sodium

354% 8485

Calcium

7% 67

Magnesium

32% 135

Potassium

57% 2662

Iron

39% 7

Zinc

144% 16

Phosphorus

182% 1274

Vitamin A

- 0

Vitamin C

6% 5

Thiamin (B1)

430% 5

Riboflavin (B2)

130% 2

Niacin (B3)

198% 32

Vitamin B6

221% 3

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

313% 8

Vitamin D

1576% 236

Vitamin E

13% 2

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 553
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