10 Ingredients
  • 1/4 cup kosher salt
  • 4 cups peeled and cubed watermelon rinds
  • 1 cup sugar
  • 1 cup apple cider vinegar
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon black peppercorns
  • 1/4 teaspoon red pepper flakes
  • 1 bay leaf
  • 1 cinnamon stick
  • One 1/2-inch piece ginger, peeled and sliced
Nutrition
261
13% daily value
4 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

21% 64

Carbs (net)

- 63

Fiber

5% 1

Sugars

- 60

Sugars, added

- 50

Protein

2% 1

Cholesterol

- 0

Sodium

26% 626

Calcium

3% 27

Magnesium

6% 23

Potassium

7% 247

Iron

4% 1

Zinc

2% 0

Phosphorus

4% 29

Vitamin A

5% 46

Vitamin C

21% 13

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

1% 1
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