11 Ingredients
  • 1 18- to 21-pound fresh turkey, thawed if frozen, giblets and neck removed from cavity and reserved for gravy
  • 6 tablespoons unsalted butter, softened
  • Grated zest of 1 lemon
  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • 3 tablespoons finely chopped fresh thyme leaves
  • 3 teaspoons coarse salt, plus more for seasoning
  • 1 1/2 teaspoons freshly ground pepper, plus more for seasoning
  • 3 to 4 lemons, each cut into quarters
  • 2 to 3 onions, each cut into 6 wedges
  • 1 cup dry white wine or water
  • 3 cups Giblet Stock or homemade or low-sodium canned chicken stock
Nutrition
1005
50% daily value
10 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, gluten-​free
     

Fat

66% 43

Saturated

68% 14

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 10

Carbs

3% 8

Carbs (net)

- 6

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

275% 137

Cholesterol

157% 472

Sodium

65% 1550

Calcium

10% 103

Magnesium

41% 170

Potassium

33% 1546

Iron

35% 6

Zinc

104% 11

Phosphorus

168% 1175

Vitamin A

20% 176

Vitamin C

24% 21

Thiamin (B1)

29% 0

Riboflavin (B2)

95% 1

Niacin (B3)

301% 48

Vitamin B6

296% 4

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

320% 8

Vitamin D

536% 80

Vitamin E

6% 1

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 604
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