Bread Dressing With Dried Apricots, Pistachios, And Mint

Bread Dressing With Dried Apricots, Pistachios, And Mint
11 Ingredients
  • 6 tablespoons unsalted butter
  • 3 cups chopped onions
  • 6 cups (packed) 3/4-inch cubes crustless country-style white bread (from one 1-pound loaf)
  • 1 cup pomegranate seeds or 3/4 cup dried cranberries
  • 3/4 cup diced dried apricots (about 4 1/2 ounces)
  • 1/2 cup pistachios (about 2 ounces)
  • 1/2 cup coarsely chopped fresh mint
  • 1 tablespoon grated lemon peel
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 3/4 cup giblet broth (reserved from Roast Turkey with Pomegranate Glaze ) or low-salt chicken broth
Nutrition
416
21% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

27% 18

Saturated

41% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

20% 61

Carbs (net)

- 53

Fiber

29% 7

Sugars

- 31

Sugars, added

- 0

Protein

18% 9

Cholesterol

10% 31

Sodium

22% 521

Calcium

12% 117

Magnesium

12% 51

Potassium

13% 608

Iron

20% 4

Zinc

10% 1

Phosphorus

23% 163

Vitamin A

17% 153

Vitamin C

10% 9

Thiamin (B1)

25% 0

Riboflavin (B2)

14% 0

Niacin (B3)

23% 4

Vitamin B6

27% 0

Folate equivalent (total)

18% 70

Folate (food)

- 57

Folic acid

- 8

Vitamin B12

2% 0

Vitamin D

57% 9

Vitamin E

12% 2

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 134
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