Bread Dressing With Dried Apricots, Pistachios, And Mint

Bread Dressing With Dried Apricots, Pistachios, And Mint
11 Ingredients
  • 6 tablespoons unsalted butter
  • 3 cups chopped onions
  • 6 cups (packed) 3/4-inch cubes crustless country-style white bread (from one 1-pound loaf)
  • 1 cup pomegranate seeds or 3/4 cup dried cranberries
  • 3/4 cup diced dried apricots (about 4 1/2 ounces)
  • 1/2 cup pistachios (about 2 ounces)
  • 1/2 cup coarsely chopped fresh mint
  • 1 tablespoon grated lemon peel
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 3/4 cup giblet broth (reserved from Roast Turkey with Pomegranate Glaze ) or low-salt chicken broth
Nutrition
414
21% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

27% 18

Saturated

41% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

20% 60

Carbs (net)

- 54

Fiber

28% 7

Sugars

- 31

Sugars, added

- 0

Protein

17% 9

Cholesterol

10% 31

Sodium

21% 508

Calcium

11% 107

Magnesium

11% 48

Potassium

12% 585

Iron

16% 3

Zinc

9% 1

Phosphorus

23% 160

Vitamin A

16% 142

Vitamin C

10% 9

Thiamin (B1)

24% 0

Riboflavin (B2)

14% 0

Niacin (B3)

23% 4

Vitamin B6

27% 0

Folate equivalent (total)

16% 65

Folate (food)

- 51

Folic acid

- 8

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

12% 2

Vitamin K

4% 5
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