Gazpacho With Grilled Paprika Shrimp And Garlic Croutons Recipe

Gazpacho With Grilled Paprika Shrimp And Garlic Croutons Recipe
18 Ingredients
  • For the Gazpacho:
  • 1 slice day-old white bread, crusts removed and soaked in water
  • 2 pounds vine-ripened tomatoes, plus additional for garnishes
  • 1/2 large hothouse cucumber, peeled, seeded and chopped, plus additional for garnishes
  • 1 red pepper, stemmed, seeded, and chopped, plus additional for garnishes
  • 1 medium red onion, chopped, plus additional for garnishes
  • 3 medium cloves garlic, minced (about 1 tablespoon)
  • 1 (12 ounce) can spicy tomato juice, such as V-8
  • 1 teaspoon sugar
  • 2 1/2 teaspoons hot paprika, divided
  • 1/4 cup plus 1 teaspoon sherry wine vinegar
  • 3 tablespoons olive oil, divided
  • 2 tablespoons fresh juice from 1 lemon
  • Kosher salt and freshly ground black pepper
  • For the Shrimp:
  • 1 ½ pounds medium shrimp, shelled and deveined
  • 1/8 teaspoon cayenne pepper
  • 1 loaf store-bought garlic bread, uncooked and cut into 1” cubes
Nutrition
383
19% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

24% 16

Saturated

14% 3

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

11% 33

Carbs (net)

- 27

Fiber

25% 6

Sugars

- 14

Sugars, added

- 1

Protein

59% 29

Cholesterol

71% 214

Sodium

62% 1484

Calcium

17% 170

Magnesium

23% 97

Potassium

25% 1178

Iron

16% 3

Zinc

24% 3

Phosphorus

78% 547

Vitamin A

33% 294

Vitamin C

151% 136

Thiamin (B1)

29% 0

Riboflavin (B2)

19% 0

Niacin (B3)

41% 7

Vitamin B6

57% 1

Folate equivalent (total)

37% 147

Folate (food)

- 132

Folic acid

- 9

Vitamin B12

79% 2

Vitamin D

1% 0

Vitamin E

42% 6

Vitamin K

36% 43
Comments
 
×