Beef Brutus: Caesar Salad with Sliced Sirloin Steak

Beef Brutus: Caesar Salad with Sliced Sirloin Steak
15 Ingredients
  • 1 1 /2 to 2 pounds beef sirloin, 1 inch thick
  • Worcestershire sauce, for brushing and basting
  • Balsamic vinegar, for brushing and basting
  • Extra-virgin olive oil, for brushing and basting
  • Steak seasoning or coarse salt and black pepper
  • 1 (2 ounce) tin anchovy, drained
  • 4 large cloves garlic, cracked away from skins and finely chopped
  • 1/2 cup extra-virgin olive oil
  • 2 teaspoons (several drops) Worcestershire sauce
  • 1 lemon, juiced
  • 1/4 cup pasteurized cholesterol-free egg product, available on dairy aisle
  • Coarsely ground black pepper, to your taste
  • 1/2 cup (a couple of handfuls) grated Parmigiano
  • 2 large heads romaine lettuce, trimmed to hearts and coarsely chopped
  • 1 loaf garlic bread, homemade or store bought
Nutrition
991
50% daily value
4 servings
                                       
                                           
     

Fat

115% 75

Saturated

103% 21

Trans

- 0

Monounsaturated

- 42

Polyunsaturated

- 7

Carbs

8% 24

Carbs (net)

- 15

Fiber

39% 10

Sugars

- 6

Sugars, added

- 0

Protein

115% 57

Cholesterol

78% 233

Sodium

41% 979

Calcium

42% 417

Magnesium

29% 122

Potassium

38% 1797

Iron

50% 9

Zinc

83% 9

Phosphorus

95% 668

Vitamin A

196% 1764

Vitamin C

28% 25

Thiamin (B1)

41% 0

Riboflavin (B2)

49% 1

Niacin (B3)

110% 18

Vitamin B6

116% 2

Folate equivalent (total)

150% 599

Folate (food)

- 586

Folic acid

- 7

Vitamin B12

110% 3

Vitamin D

175% 26

Vitamin E

49% 7

Vitamin K

363% 436

Sugar alcohols

- 0

Water

- 545
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