12 Ingredients
  • 3 cups all-purpose flour (spooned and leveled)
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1 can (15.5 ounces) cannellini beans, rinsed and drained
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 2 cups granulated sugar
  • 2 large eggs, plus 2 large egg whites
  • 1 cup buttermilk
  • 1 tablespoon pure vanilla extract
  • 3 cups confectioners' sugar, sifted
  • 1/4 cup fruit puree (from 9 ounces fruit, thawed and drained if using frozen; see note above)
Nutrition
221
11% daily value
24 servings
                                       
                                            low-​fat, vegetarian
     

Fat

4% 3

Saturated

7% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

15% 46

Carbs (net)

- 45

Fiber

5% 1

Sugars

- 30

Sugars, added

- 29

Protein

8% 4

Cholesterol

7% 21

Sodium

7% 178

Calcium

7% 74

Magnesium

4% 15

Potassium

3% 129

Iron

8% 1

Zinc

4% 0

Phosphorus

16% 109

Vitamin A

3% 25

Vitamin C

0% 0

Thiamin (B1)

12% 0

Riboflavin (B2)

11% 0

Niacin (B3)

6% 1

Vitamin B6

2% 0

Folate equivalent (total)

15% 60

Folate (food)

- 19

Folic acid

- 24

Vitamin B12

3% 0

Vitamin D

33% 5

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 33
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