23 Ingredients
  • Cooking spray
  • 1 pound jumbo shrimp, peeled and deveined (reserve shells)
  • 1 cup chopped celery, divided
  • 1 cup chopped carrot, divided
  • 1 cup chopped onion, divided
  • 2 1/2 cups cold water
  • 3 black peppercorns
  • 1 bay leaf
  • 1 teaspoon olive oil
  • 1 cup chopped red bell pepper
  • 1/2 cup chopped tomato
  • 1 tablespoon minced fresh garlic
  • 1 teaspoon red curry paste
  • 4 (2 x 1/2–inch) lime rind strips
  • 1 (13.5-ounce) can light coconut milk
  • 12 littleneck clams, scrubbed
  • 12 mussels, scrubbed and debearded
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (6-ounce) skinned halibut fillet or other lean white fish fillet, cut into 1-inch pieces
  • Lime wedges (optional)
Nutrition
217
11% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

17% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 11

Fiber

10% 3

Sugars

- 4

Sugars, added

- 0

Protein

38% 19

Cholesterol

32% 95

Sodium

35% 844

Calcium

8% 83

Magnesium

10% 43

Potassium

9% 435

Iron

11% 2

Zinc

12% 1

Phosphorus

42% 293

Vitamin A

26% 236

Vitamin C

45% 40

Thiamin (B1)

9% 0

Riboflavin (B2)

10% 0

Niacin (B3)

18% 3

Vitamin B6

22% 0

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

256% 6

Vitamin D

5% 1

Vitamin E

12% 2

Vitamin K

11% 14
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