23 Ingredients
  • Cooking spray
  • 1 pound jumbo shrimp, peeled and deveined (reserve shells)
  • 1 cup chopped celery, divided
  • 1 cup chopped carrot, divided
  • 1 cup chopped onion, divided
  • 2 1/2 cups cold water
  • 3 black peppercorns
  • 1 bay leaf
  • 1 teaspoon olive oil
  • 1 cup chopped red bell pepper
  • 1/2 cup chopped tomato
  • 1 tablespoon minced fresh garlic
  • 1 teaspoon red curry paste
  • 4 (2 x 1/2–inch) lime rind strips
  • 1 (13.5-ounce) can light coconut milk
  • 12 littleneck clams, scrubbed
  • 12 mussels, scrubbed and debearded
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (6-ounce) skinned halibut fillet or other lean white fish fillet, cut into 1-inch pieces
  • Lime wedges (optional)
Nutrition
290
15% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

20% 13

Saturated

22% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 15

Fiber

14% 3

Sugars

- 6

Sugars, added

- 0

Protein

51% 25

Cholesterol

42% 127

Sodium

47% 1126

Calcium

11% 111

Magnesium

14% 57

Potassium

12% 579

Iron

15% 3

Zinc

16% 2

Phosphorus

56% 391

Vitamin A

35% 314

Vitamin C

60% 54

Thiamin (B1)

12% 0

Riboflavin (B2)

13% 0

Niacin (B3)

24% 4

Vitamin B6

30% 0

Folate equivalent (total)

17% 69

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

341% 8

Vitamin D

246% 37

Vitamin E

16% 2

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 367
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