Seared Salmon with Potatoes, Cabbage and Horseradish Vinaigrette

Seared Salmon with Potatoes, Cabbage and Horseradish Vinaigrette
8 Ingredients
  • 1 lb. new red potatoes
  • Kosher salt and pepper
  • ½ small head Savoy cabbage
  • 4 scallions
  • 1 tbsp. prepared horseradish
  • 1 tbsp. white wine vinegar
  • 2 tbsp. olive oil
  • 1 skinless salmon fillet
Nutrition
359
18% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

31% 20

Saturated

20% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 5

Carbs

7% 21

Carbs (net)

- 18

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

46% 23

Cholesterol

18% 54

Sodium

25% 609

Calcium

4% 44

Magnesium

15% 63

Potassium

21% 982

Iron

9% 2

Zinc

8% 1

Phosphorus

46% 323

Vitamin A

2% 18

Vitamin C

26% 23

Thiamin (B1)

27% 0

Riboflavin (B2)

16% 0

Niacin (B3)

63% 10

Vitamin B6

67% 1

Folate equivalent (total)

18% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

133% 3

Vitamin D

- 0

Vitamin E

31% 5

Vitamin K

45% 54

Sugar alcohols

- 0

Water

- 194
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