12 Ingredients
  • 2 large egg yolks (preferably organic)
  • 2 tablespoons chopped fresh basil
  • 2 garlic cloves, minced
  • 2 anchovy fillets, minced (1 1/3 teaspoons)
  • 1/2 teaspoon red wine vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1 cup olive oil
  • 1 tablespoon warm water
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon (generous) hot pepper sauce
  • olive oil
  • 1 2 1/2- to 3-pound skinless salmon fillet (about 1 inch thick)
Nutrition
804
40% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

106% 69

Saturated

62% 12

Trans

- 0

Monounsaturated

- 37

Polyunsaturated

- 13

Carbs

0% 1

Carbs (net)

- 1

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

87% 44

Cholesterol

59% 177

Sodium

7% 169

Calcium

3% 33

Magnesium

15% 58

Potassium

22% 779

Iron

7% 1

Zinc

6% 1

Phosphorus

75% 526

Vitamin A

3% 24

Vitamin C

16% 10

Thiamin (B1)

30% 0

Riboflavin (B2)

21% 0

Niacin (B3)

91% 18

Vitamin B6

68% 1

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

114% 7

Vitamin D

0% 0

Vitamin E

66% 13

Vitamin K

36% 29
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