10 Ingredients
  • 1 medium yellow summer squash
  • 1 medium zucchini
  • 1 extra-heavy-duty foil cooking bag
  • 2 plum tomatoes
  • ¾ c. Kalamata olives
  • ½ c. loosely packed fresh parsley leaves
  • 2 tbsp. extra-virgin olive oil
  • ¾ tsp. salt
  • 1 tsp. grated fresh lemon peel
  • 1 skinless salmon fillet
Nutrition
210
11% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

23% 15

Saturated

15% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

1% 4

Carbs (net)

- 3

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

29% 15

Cholesterol

12% 36

Sodium

17% 411

Calcium

4% 39

Magnesium

9% 35

Potassium

14% 489

Iron

8% 1

Zinc

4% 1

Phosphorus

27% 192

Vitamin A

4% 39

Vitamin C

40% 24

Thiamin (B1)

12% 0

Riboflavin (B2)

11% 0

Niacin (B3)

31% 6

Vitamin B6

28% 1

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

36% 2

Vitamin D

- 0

Vitamin E

17% 3

Vitamin K

112% 89
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