4 Ingredients
  • 4 tablespoons (½ stick) butter
  • Salt and freshly ground black pepper
  • 1 salmon fillet (2 to 3 pounds), skin on if you like
  • 2 tablespoons chopped fresh parsley leaves for garnish
Nutrition
346
17% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

38% 25

Saturated

40% 8

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 6

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

58% 29

Cholesterol

31% 93

Sodium

14% 347

Calcium

2% 17

Magnesium

9% 39

Potassium

11% 522

Iron

3% 1

Zinc

5% 1

Phosphorus

49% 343

Vitamin A

5% 49

Vitamin C

6% 6

Thiamin (B1)

25% 0

Riboflavin (B2)

17% 0

Niacin (B3)

77% 12

Vitamin B6

69% 1

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

191% 5

Vitamin D

1% 0

Vitamin E

35% 5

Vitamin K

2% 2
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