4 Ingredients
  • 4 tablespoons (½ stick) butter
  • Salt and freshly ground black pepper
  • 1 salmon fillet (2 to 3 pounds), skin on if you like
  • 2 tablespoons chopped fresh parsley leaves for garnish
Nutrition
462
23% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

51% 33

Saturated

53% 11

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 8

Carbs

0% 0

Carbs (net)

- 0

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

77% 39

Cholesterol

41% 124

Sodium

19% 463

Calcium

2% 22

Magnesium

13% 52

Potassium

20% 696

Iron

4% 1

Zinc

5% 1

Phosphorus

65% 457

Vitamin A

7% 65

Vitamin C

12% 7

Thiamin (B1)

26% 0

Riboflavin (B2)

17% 0

Niacin (B3)

82% 16

Vitamin B6

60% 1

Folate equivalent (total)

12% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

102% 6

Vitamin D

0% 0

Vitamin E

35% 7

Vitamin K

3% 3
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