Roasted Salmon with Dill, Capers, and Horseradish recipes

Roasted Salmon with Dill, Capers, and Horseradish recipes
12 Ingredients
  • 1/4 cup heavy whipping cream
  • 1 1/2 teaspoons buttermilk
  • 1 teaspoon white wine vinegar
  • 2 tablespoons chopped fresh dill
  • 1 1/8 teaspoons kosher salt, divided
  • 1 1/8 teaspoons freshly ground black pepper, divided
  • 1/4 cup finely grated fresh horseradish
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons finely chopped shallots
  • 3 tablespoons capers, drained and chopped
  • 3 tablespoons olive oil
  • 1 (3-pound) salmon fillet
Nutrition
461
23% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

52% 34

Saturated

47% 9

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 7

Carbs

1% 2

Carbs (net)

- 2

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

71% 36

Cholesterol

39% 116

Sodium

20% 480

Calcium

16% 161

Magnesium

12% 51

Potassium

14% 677

Iron

5% 1

Zinc

7% 1

Phosphorus

59% 415

Vitamin A

1% 7

Vitamin C

12% 11

Thiamin (B1)

30% 0

Riboflavin (B2)

21% 0

Niacin (B3)

93% 15

Vitamin B6

85% 1

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

229% 5

Vitamin D

0% 0

Vitamin E

45% 7

Vitamin K

17% 21
Comments
 
×