8 Ingredients
  • 1 tablespoon coriander seeds, plus more very coarsely chopped for serving
  • 4 leeks, white and pale-green parts only, halved lengthwise, cut crosswise into 2" pieces
  • 8 sprigs cilantro, cut into 2" pieces, plus leaves for serving
  • 8 sprigs cilantro, cut into 2" pieces, plus leaves for serving
  • 1 cup olive oil
  • 1 lemon, thinly sliced, seeds removed
  • kosher salt
  • 1 3-pound skinless halibut fillet, halved lengthwise
Nutrition
281
14% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

30% 20

Saturated

14% 3

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 4

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

43% 22

Cholesterol

19% 56

Sodium

16% 386

Calcium

3% 27

Magnesium

9% 35

Potassium

16% 554

Iron

5% 1

Zinc

3% 0

Phosphorus

40% 279

Vitamin A

5% 47

Vitamin C

10% 6

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

38% 8

Vitamin B6

35% 1

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

1% 5

Vitamin E

18% 4

Vitamin K

31% 25
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