Beer-Can Roasted Chicken with Fig-Jam Pan Sauce

Beer-Can Roasted Chicken with Fig-Jam Pan Sauce
8 Ingredients
  • 1 whole chicken (about 4 1/2 pounds)
  • 2 tablespoons unsalted butter, softened
  • Coarse salt
  • 1 can stout, such as guinness
  • 1 small bunch fresh thyme
  • 1/4 cup water
  • 1 tablespoon all-purpose flour
  • 2 tablespoons fig jam
Nutrition
872
44% daily value
4 servings
                                       
                                            low-​carb
     

Fat

89% 58

Saturated

93% 19

Trans

- 1

Monounsaturated

- 23

Polyunsaturated

- 11

Carbs

4% 12

Carbs (net)

- 12

Fiber

2% 1

Sugars

- 5

Sugars, added

- 5

Protein

131% 65

Cholesterol

92% 276

Sodium

10% 251

Calcium

6% 58

Magnesium

19% 80

Potassium

15% 708

Iron

21% 4

Zinc

42% 5

Phosphorus

76% 531

Vitamin A

22% 198

Vitamin C

12% 11

Thiamin (B1)

19% 0

Riboflavin (B2)

36% 0

Niacin (B3)

151% 24

Vitamin B6

98% 1

Folate equivalent (total)

9% 34

Folate (food)

- 29

Folic acid

- 3

Vitamin B12

46% 1

Vitamin D

260% 39

Vitamin E

8% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 332
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