15 Ingredients
  • 3/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon minced garlic
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon chopped fresh basil
  • 1 teaspoon chopped fresh oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1 green bell pepper
  • 3 zucchini
  • 2 large onions
  • 1 eggplant
Nutrition
241
12% daily value
8 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

32% 21

Saturated

15% 3

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 9

Fiber

17% 4

Sugars

- 7

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

7% 157

Calcium

4% 38

Magnesium

8% 34

Potassium

11% 522

Iron

5% 1

Zinc

5% 1

Phosphorus

10% 70

Vitamin A

4% 37

Vitamin C

101% 91

Thiamin (B1)

9% 0

Riboflavin (B2)

10% 0

Niacin (B3)

8% 1

Vitamin B6

27% 0

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

23% 4

Vitamin K

17% 21

Sugar alcohols

- 0

Water

- 223
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