13 Ingredients
  • 1 3/4 cups plus 2 1/2 tablespoons unsalted butter, room temperature
  • 1/2 cup plus 2 1/2 tablespoons sugar
  • 1/2 teaspoon plus pinch salt
  • 5 large hard-boiled egg yolks
  • 3 1/4 cups plus 2 tablespoons all-purpose flour, sifted
  • 1 vanilla bean, scraped
  • 1 large egg
  • 1 large egg yolk
  • Shelled pistachios, for garnish (optional)
  • Black sesame seeds, for garnish (optional)
  • Pink peppercorns, finely cracked, for garnish (optional)
  • Blanched almonds, for garnish (optional)
  • Cocoa nibs, for garnish (optinal)
Nutrition
305
15% daily value
18 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

33% 21

Saturated

65% 13

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 25

Fiber

3% 1

Sugars

- 7

Sugars, added

- 7

Protein

7% 4

Cholesterol

38% 113

Sodium

4% 90

Calcium

2% 17

Magnesium

1% 6

Potassium

1% 40

Iron

7% 1

Zinc

3% 0

Phosphorus

8% 55

Vitamin A

21% 187

Vitamin C

- 0

Thiamin (B1)

16% 0

Riboflavin (B2)

13% 0

Niacin (B3)

9% 1

Vitamin B6

2% 0

Folate equivalent (total)

19% 77

Folate (food)

- 16

Folic acid

- 36

Vitamin B12

7% 0

Vitamin D

179% 27

Vitamin E

5% 1

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 12
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