19 Ingredients
  • 2 cups dry white wine
  • 1 cup water
  • 1 cup peeled finely chopped carrots
  • 1 cup finely chopped celery
  • 1 cup finely chopped white onion
  • 2 bay leaves
  • 2 teaspoons whole black peppercorns
  • 2 teaspoons whole coriander seeds
  • 8 large fresh Italian parsley sprigs
  • 20 littleneck clams, scrubbed
  • 30 mussels, scrubbed, debearded
  • 2 11- to 12-ounce frozen lobster tails, thawed
  • 1/4 cup water
  • 1 cup (2 sticks) unsalted butter, cut into 1-inch pieces
  • 8 ounces crabmeat, picked over
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon honey
  • 1 large egg yolk
  • Special equipment: Immersion blender
Nutrition
69
3% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

6% 4

Saturated

12% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

10% 5

Cholesterol

13% 39

Sodium

6% 151

Calcium

3% 30

Magnesium

4% 14

Potassium

3% 97

Iron

3% 1

Zinc

6% 1

Phosphorus

10% 67

Vitamin A

7% 64

Vitamin C

3% 2

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

3% 1

Vitamin B6

2% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

35% 2

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

8% 7
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