12 Ingredients
  • Best-quality strawberry jam
  • One 9-inch tart shell (see recipe below), fully baked, cooled and removed from pan
  • About 1 quart ripe strawberries
  • Sugar (optional)
  • Kirsch, fraise or framboise eau-de-vie or crème de cassis (optional)
  • Freshly ground black pepper, a little fresh basil or mint, or finely grated lemon or lime zest (optional)
  • Crème fraîche or lightly whipped cream
  • 1 1/2 cups all-purpose flour
  • 1/2 cup confectioner's sugar
  • 1/4 teaspoon salt
  • 1 stick plus 1 tablespoon (9 tablespoons; 4 1/2 ounces) very cold (or frozen) unsalted butter, cut into small pieces
  • 1 large egg yolk
Nutrition
280
14% daily value
16 servings
                                       
                                            vegetarian
     

Fat

34% 22

Saturated

62% 12

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 19

Fiber

5% 1

Sugars

- 6

Sugars, added

- 4

Protein

4% 2

Cholesterol

20% 61

Sodium

4% 91

Calcium

2% 17

Magnesium

2% 10

Potassium

2% 96

Iron

4% 1

Zinc

2% 0

Phosphorus

5% 38

Vitamin A

18% 162

Vitamin C

29% 26

Thiamin (B1)

9% 0

Riboflavin (B2)

6% 0

Niacin (B3)

6% 1

Vitamin B6

3% 0

Folate equivalent (total)

12% 48

Folate (food)

- 17

Folic acid

- 18

Vitamin B12

3% 0

Vitamin D

107% 16

Vitamin E

5% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 49
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