12 Ingredients
  • Best-quality strawberry jam
  • One 9-inch tart shell (see recipe below), fully baked, cooled and removed from pan
  • About 1 quart ripe strawberries
  • Sugar (optional)
  • Kirsch, fraise or framboise eau-de-vie or crème de cassis (optional)
  • Freshly ground black pepper, a little fresh basil or mint, or finely grated lemon or lime zest (optional)
  • Crème fraîche or lightly whipped cream
  • 1 1/2 cups all-purpose flour
  • 1/2 cup confectioner's sugar
  • 1/4 teaspoon salt
  • 1 stick plus 1 tablespoon (9 tablespoons; 4 1/2 ounces) very cold (or frozen) unsalted butter, cut into small pieces
  • 1 large egg yolk
Nutrition
747
37% daily value
6 servings
                                       
                                            vegetarian
     

Fat

89% 58

Saturated

164% 33

Trans

- 2

Monounsaturated

- 16

Polyunsaturated

- 5

Carbs

18% 54

Carbs (net)

- 50

Fiber

14% 3

Sugars

- 16

Sugars, added

- 10

Protein

12% 6

Cholesterol

54% 163

Sodium

10% 243

Calcium

5% 47

Magnesium

7% 28

Potassium

7% 257

Iron

12% 2

Zinc

4% 1

Phosphorus

14% 101

Vitamin A

48% 432

Vitamin C

117% 70

Thiamin (B1)

20% 0

Riboflavin (B2)

13% 0

Niacin (B3)

12% 2

Vitamin B6

5% 0

Folate equivalent (total)

32% 128

Folate (food)

- 46

Folic acid

- 48

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

10% 2

Vitamin K

9% 7
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