6 Ingredients
  • 1 1/3 cups sugar
  • 1/4 cup cornstarch
  • 3 1/2 cups raspberries, rinsed and drained
  • 3 1/2 cups 3/4-inch lengths rhubarb (about 1 lb.)
  • Pastry for a 9-inch lattice-top pie
  • 1 large egg yolk
Nutrition
190
10% daily value
8 servings
                                       
                                            vegetarian
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

15% 46

Carbs (net)

- 41

Fiber

18% 5

Sugars

- 36

Sugars, added

- 33

Protein

3% 2

Cholesterol

8% 23

Sodium

0% 5

Calcium

7% 65

Magnesium

4% 19

Potassium

5% 248

Iron

3% 1

Zinc

3% 0

Phosphorus

5% 32

Vitamin A

1% 12

Vitamin C

21% 19

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 0

Vitamin B6

4% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

31% 5

Vitamin E

5% 1

Vitamin K

17% 21
Comments
 
×