20 Ingredients
  • 3 1/3 cups all-purpose flour
  • 2 cups (4 sticks) chilled unsalted butter, cut into 1/2" cubes
  • 1 teaspoon kosher salt
  • 1 1/2 cups low-salt chicken broth
  • 1 1/2 medium onions, chopped, divided
  • 4 garlic cloves, chopped, divided
  • 5 whole black peppercorns plus freshly ground black pepper
  • 5 sprigs thyme
  • 2 bay leaves
  • 1 1/2 pounds boneless pork shoulder (Boston butt), cut into 2" pieces
  • kosher salt
  • 1 tablespoon unsalted butter
  • 8 medium button mushrooms, stemmed and finely chopped
  • 1/2 cup dry white wine
  • 1 1/4 pounds ground pork
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon ground cloves
  • 3/4 cup grated, peeled russet potato
  • all-purpose flour
  • 1 large egg yolk, beaten to blend
Nutrition
1218
61% daily value
7 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

140% 91

Saturated

236% 47

Trans

- 2

Monounsaturated

- 30

Polyunsaturated

- 6

Carbs

19% 58

Carbs (net)

- 54

Fiber

13% 3

Sugars

- 2

Sugars, added

- 0

Protein

81% 41

Cholesterol

99% 297

Sodium

17% 407

Calcium

9% 87

Magnesium

16% 65

Potassium

19% 877

Iron

32% 6

Zinc

48% 5

Phosphorus

67% 472

Vitamin A

53% 476

Vitamin C

9% 8

Thiamin (B1)

158% 2

Riboflavin (B2)

72% 1

Niacin (B3)

80% 13

Vitamin B6

65% 1

Folate equivalent (total)

53% 211

Folate (food)

- 45

Folic acid

- 98

Vitamin B12

63% 2

Vitamin D

766% 115

Vitamin E

13% 2

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 251
Comments
 
×