25 Ingredients
  • 2 cups all-purpose flour, plus more for coating and pie plate
  • 1/2 cup whole-wheat flour, preferably stone ground
  • 1/4 cup sugar, plus more for sprinkling
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • Pinch of mace
  • 1 3/4 cups (3 1/2 sticks) unsalted butter, plus more for pie plate
  • 1/4 cup brandy, chilled
  • 1 tablespoon pure vanilla extract
  • 1 large egg
  • red food coloring
  • 3/4 cup sugar
  • 1/2 cup firmly packed dark-brown sugar
  • 1/4 cup unbleached all-purpose flour
  • 1 1/2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • Pinch of mace
  • 10 Granny Smith apples, peeled, cored, and thinly sliced
  • 1/4 cup brandy
  • 1 tablespoon vanilla extract
  • 1 tablespoon unsalted butter, cut into small pieces, plus more for pie plate
  • 1 large egg yolk, beaten
Nutrition
862
43% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

68% 44

Saturated

135% 27

Trans

- 2

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

34% 103

Carbs (net)

- 95

Fiber

32% 8

Sugars

- 60

Sugars, added

- 38

Protein

14% 7

Cholesterol

52% 157

Sodium

8% 192

Calcium

8% 75

Magnesium

8% 33

Potassium

11% 377

Iron

15% 3

Zinc

5% 1

Phosphorus

22% 155

Vitamin A

42% 381

Vitamin C

0% 0

Thiamin (B1)

24% 0

Riboflavin (B2)

18% 0

Niacin (B3)

14% 3

Vitamin B6

8% 0

Folate equivalent (total)

28% 114

Folate (food)

- 28

Folic acid

- 54

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

9% 2

Vitamin K

14% 11
Comments
 
×