Caramelized Onion and Bayley Hazen Blue Galette from 'The Vermont Farm Table Cookbook'

Caramelized Onion and Bayley Hazen Blue Galette from 'The Vermont Farm Table Cookbook'
11 Ingredients
  • 1 1/4 cups all-purpose flour
  • 8 tablespoons (4 ounces) salted butter, cut into pieces and chilled
  • 1/4 cup crème fraiche
  • 1/4 cup ice water, plus extra as needed
  • 2 tablespoons olive oil or bacon fat
  • 4 medium yellow onions, peeled and thinly sliced
  • Pinch granulated sugar
  • 2 garlic cloves, minced
  • 1/2 teaspoon finely chopped fresh rosemary or thyme
  • 5 ounces blue cheese, preferably Bayley Hazen Blue Cheese, crumbled (1 1/4 cups)
  • 1 large egg yolk, lightly beaten
Nutrition
641
32% daily value
4 servings
                                       
                                           
     

Fat

71% 46

Saturated

127% 25

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

14% 42

Carbs (net)

- 39

Fiber

12% 3

Sugars

- 6

Sugars, added

- 0

Protein

31% 16

Cholesterol

49% 146

Sodium

28% 681

Calcium

29% 285

Magnesium

8% 32

Potassium

7% 348

Iron

13% 2

Zinc

16% 2

Phosphorus

40% 279

Vitamin A

35% 318

Vitamin C

10% 9

Thiamin (B1)

32% 0

Riboflavin (B2)

34% 0

Niacin (B3)

18% 3

Vitamin B6

20% 0

Folate equivalent (total)

39% 158

Folate (food)

- 56

Folic acid

- 60

Vitamin B12

29% 1

Vitamin D

6% 1

Vitamin E

13% 2

Vitamin K

7% 8
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