Caramelized Onion and Bayley Hazen Blue Galette from 'The Vermont Farm Table Cookbook'

Caramelized Onion and Bayley Hazen Blue Galette from 'The Vermont Farm Table Cookbook'
11 Ingredients
  • 1 1/4 cups all-purpose flour
  • 8 tablespoons (4 ounces) salted butter, cut into pieces and chilled
  • 1/4 cup crème fraiche
  • 1/4 cup ice water, plus extra as needed
  • 2 tablespoons olive oil or bacon fat
  • 4 medium yellow onions, peeled and thinly sliced
  • Pinch granulated sugar
  • 2 garlic cloves, minced
  • 1/2 teaspoon finely chopped fresh rosemary or thyme
  • 5 ounces blue cheese, preferably Bayley Hazen Blue Cheese, crumbled (1 1/4 cups)
  • 1 large egg yolk, lightly beaten
Nutrition
427
21% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

47% 31

Saturated

85% 17

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

9% 28

Carbs (net)

- 26

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

21% 10

Cholesterol

32% 97

Sodium

19% 454

Calcium

19% 190

Magnesium

5% 21

Potassium

5% 232

Iron

9% 2

Zinc

11% 1

Phosphorus

27% 186

Vitamin A

24% 212

Vitamin C

6% 6

Thiamin (B1)

21% 0

Riboflavin (B2)

23% 0

Niacin (B3)

12% 2

Vitamin B6

13% 0

Folate equivalent (total)

26% 105

Folate (food)

- 37

Folic acid

- 40

Vitamin B12

19% 0

Vitamin D

4% 1

Vitamin E

9% 1

Vitamin K

4% 5
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