14 Ingredients
  • 3 lobsters (1 1/4 pounds each)
  • 4 tablespoons unsalted butter
  • 1 medium onion, coarsely chopped
  • 2 stalks celery, coarsely chopped
  • 2 medium leeks, white and pale-green parts, well washed
  • 4 medium carrots
  • 8 fresh tarragon
  • 2 tablespoons all-purpose flour
  • 1/4 cup dry sherry
  • 2 teaspoons tomato paste
  • 1/2 cup heavy cream
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 large egg yolk
Nutrition
419
21% daily value
6 servings
                                       
                                           
     

Fat

28% 18

Saturated

51% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 11

Fiber

9% 2

Sugars

- 5

Sugars, added

- 0

Protein

99% 49

Cholesterol

146% 438

Sodium

54% 1303

Calcium

30% 299

Magnesium

30% 127

Potassium

18% 853

Iron

10% 2

Zinc

94% 10

Phosphorus

74% 519

Vitamin A

59% 528

Vitamin C

9% 8

Thiamin (B1)

12% 0

Riboflavin (B2)

11% 0

Niacin (B3)

33% 5

Vitamin B6

36% 0

Folate equivalent (total)

19% 76

Folate (food)

- 70

Folic acid

- 4

Vitamin B12

152% 4

Vitamin D

3% 0

Vitamin E

24% 4

Vitamin K

21% 25
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