14 Ingredients
  • 1 teaspoon whole allspice
  • 1 (3-inch) cinnamon stick
  • 1 cup warm water (100° to 110°)
  • Dash of salt
  • Dash of sugar
  • 2 packages dry yeast (about 2 1/4 teaspoons each)
  • 4 3/4 cups bread flour, divided
  • 1/2 cup sugar
  • 3 tablespoons butter
  • 3 large eggs
  • 1 teaspoon salt
  • cooking spray
  • 1 tablespoon water
  • 1 large egg yolk
Nutrition
175
9% daily value
20 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

6% 4

Saturated

8% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 28

Fiber

4% 1

Sugars

- 5

Sugars, added

- 5

Protein

11% 5

Cholesterol

14% 42

Sodium

6% 138

Calcium

1% 13

Magnesium

2% 10

Potassium

2% 55

Iron

9% 2

Zinc

3% 0

Phosphorus

8% 56

Vitamin A

3% 30

Vitamin C

0% 0

Thiamin (B1)

25% 0

Riboflavin (B2)

14% 0

Niacin (B3)

14% 3

Vitamin B6

2% 0

Folate equivalent (total)

30% 120

Folate (food)

- 37

Folic acid

- 49

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

0% 0
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