6 Ingredients
  • 4 ripe apricots, cut in half lengthwise, pits removed
  • 8 amaretti cookies (3 to 4 ounces; plain biscotti can be substituted)
  • 1 tablespoon unsalted butter, at room temperature
  • 1 tablespoon brandy
  • 1 large egg yolk
  • 1/2 cup heavy cream, whipped to soft peaks (optional)
Nutrition
85
4% daily value
4 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

7% 5

Saturated

12% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 7

Fiber

3% 1

Sugars

- 4

Sugars, added

- 0

Protein

3% 2

Cholesterol

18% 54

Sodium

1% 23

Calcium

1% 13

Magnesium

1% 5

Potassium

2% 101

Iron

2% 0

Zinc

2% 0

Phosphorus

4% 31

Vitamin A

8% 74

Vitamin C

4% 4

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

4% 18

Folate (food)

- 10

Folic acid

- 4

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

3% 1

Vitamin K

1% 2
Comments
 
×