12 Ingredients
  • Pat-in Pan Crust:
  • 10 tbsp. butter
  • ⅓ c. sugar
  • 1 large egg
  • 2 tsp. vanilla extract
  • 2 c. all-purpose flour
  • ¼ tsp. salt
  • Cherry Filling:
  • 1 jar cherry jam
  • 1 tsp. fresh lemon juice
  • ½ tsp. vanilla extract
  • 1 large egg yolk
Nutrition
317
16% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

20% 13

Saturated

38% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

16% 47

Carbs (net)

- 46

Fiber

4% 1

Sugars

- 21

Sugars, added

- 21

Protein

7% 4

Cholesterol

23% 68

Sodium

3% 78

Calcium

2% 18

Magnesium

2% 8

Potassium

2% 64

Iron

8% 1

Zinc

2% 0

Phosphorus

8% 53

Vitamin A

12% 112

Vitamin C

5% 3

Thiamin (B1)

14% 0

Riboflavin (B2)

11% 0

Niacin (B3)

8% 2

Vitamin B6

2% 0

Folate equivalent (total)

20% 81

Folate (food)

- 16

Folic acid

- 39

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

1% 1
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