14 Ingredients
  • 3 cups (13 1/2 ounces) all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 18 tablespoons (2 1/4 sticks) cold unsalted butter, cut into pieces
  • 6 to 8 tablespoons ice water
  • 4 cups wild blueberries, frozen or fresh
  • 3/4 cup granulated sugar
  • 4 tablespoons cornstarch
  • Pinch kosher salt
  • 6 ounces cream cheese, at room temperature
  • 1 teaspoon finely grated lemon zest
  • 1 large egg yolk
  • 1 large egg yolk
  • Sanding sugar, for sprinkling (optional)
Nutrition
635
32% daily value
8 servings
                                       
                                            vegetarian
     

Fat

54% 35

Saturated

105% 21

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

25% 74

Carbs (net)

- 70

Fiber

18% 4

Sugars

- 24

Sugars, added

- 23

Protein

14% 7

Cholesterol

46% 138

Sodium

14% 337

Calcium

5% 54

Magnesium

4% 18

Potassium

3% 141

Iron

16% 3

Zinc

10% 1

Phosphorus

15% 108

Vitamin A

35% 315

Vitamin C

2% 2

Thiamin (B1)

34% 0

Riboflavin (B2)

24% 0

Niacin (B3)

21% 3

Vitamin B6

5% 0

Folate equivalent (total)

37% 149

Folate (food)

- 23

Folic acid

- 74

Vitamin B12

8% 0

Vitamin D

6% 1

Vitamin E

8% 1

Vitamin K

3% 3
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