12 Ingredients
  • 2 1/4 cups very warm whole milk (120°F)
  • 3 tablespoons sugar
  • 2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch pieces, room temperature
  • 2 teaspoons salt
  • 1/4 cup warm water (110°F to 115°F)
  • 2 envelopes active dry yeast
  • 1 large egg, beaten to blend
  • 6 1/2 cups (about) all purpose flour
  • 1 cup coarsely chopped walnuts
  • 2 teaspoons chopped fresh rosemary
  • vegetable oil
  • 1 large egg yolk, beaten with 1 tablespoon whole milk (for glaze)
Nutrition
239
12% daily value
20 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

12% 8

Saturated

10% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 3

Carbs

12% 35

Carbs (net)

- 34

Fiber

7% 2

Sugars

- 4

Sugars, added

- 2

Protein

13% 7

Cholesterol

8% 24

Sodium

8% 199

Calcium

5% 46

Magnesium

5% 22

Potassium

3% 118

Iron

12% 2

Zinc

6% 1

Phosphorus

14% 100

Vitamin A

3% 30

Vitamin C

0% 0

Thiamin (B1)

36% 0

Riboflavin (B2)

23% 0

Niacin (B3)

17% 3

Vitamin B6

6% 0

Folate equivalent (total)

36% 145

Folate (food)

- 38

Folic acid

- 63

Vitamin B12

7% 0

Vitamin D

3% 0

Vitamin E

3% 0

Vitamin K

0% 0
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