17 Ingredients
  • Lemon Curd
  • 10 large egg yolks (save the whites for the meringue)
  • 1/3 cup cornstarch
  • 1 cup plus 2 tablespoons sugar
  • Grated zest of 4 lemons
  • 2/3 cup fresh lemon juice
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 1/4 teaspoon salt
  • Meringue
  • 1/2 cup plus 2 tablespoons sugar
  • 1 teaspoon cornstarch
  • 10 large egg whites
  • Pastry Dough
  • 1 1/4 cups all-purpose flour
  • 1/4 cup sugar
  • 8 tablespoons (1 stick) unsalted butter, cubed and very cold
  • 1 large egg yolk
Nutrition
5203
260% daily value
1 servings
                                       
                                            vegetarian
     

Fat

436% 283

Saturated

821% 164

Trans

- 9

Monounsaturated

- 82

Polyunsaturated

- 17

Carbs

201% 603

Carbs (net)

- 591

Fiber

46% 12

Sugars

- 413

Sugars, added

- 400

Protein

175% 87

Cholesterol

880% 2640

Sodium

53% 1268

Calcium

43% 431

Magnesium

27% 115

Potassium

31% 1474

Iron

81% 15

Zinc

55% 6

Phosphorus

153% 1072

Vitamin A

295% 2657

Vitamin C

207% 186

Thiamin (B1)

143% 2

Riboflavin (B2)

265% 3

Niacin (B3)

63% 10

Vitamin B6

78% 1

Folate equivalent (total)

202% 807

Folate (food)

- 398

Folic acid

- 241

Vitamin B12

184% 4

Vitamin D

96% 14

Vitamin E

82% 12

Vitamin K

18% 22
Comments
 
×