4 Ingredients
  • 150g/5½oz plain flour
  • 75g/2¾oz parmesan (or similar vegetarian hard cheese), grated
  • 100g/3½oz unsalted butter, softened
  • 1 free-range egg yolk
Nutrition
200
10% daily value
8 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

20% 13

Saturated

41% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 14

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

11% 6

Cholesterol

17% 52

Sodium

5% 132

Calcium

12% 119

Magnesium

2% 9

Potassium

1% 34

Iron

2% 0

Zinc

4% 0

Phosphorus

14% 95

Vitamin A

12% 111

Vitamin C

- 0

Thiamin (B1)

2% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

1% 1
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