6 Ingredients
  • 1 1/4 teaspoons (just over 1/2 package) active dry yeast
  • 3/4 cup plus 2 tablespoons whole milk, at room temperature
  • 2 1/3 cups unbleached all-purpose flour, plus extra for kneading and shaping
  • 1 1/2 teaspoons fine kosher salt or sea salt
  • 2 tablespoons unsalted butter, softened
  • 1 egg yolk beaten with 1 teaspoon water
Nutrition
242
12% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

9% 6

Saturated

17% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 38

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

14% 7

Cholesterol

13% 38

Sodium

9% 214

Calcium

5% 52

Magnesium

4% 15

Potassium

2% 110

Iron

13% 2

Zinc

5% 1

Phosphorus

14% 98

Vitamin A

6% 57

Vitamin C

0% 0

Thiamin (B1)

41% 0

Riboflavin (B2)

27% 0

Niacin (B3)

20% 3

Vitamin B6

4% 0

Folate equivalent (total)

42% 166

Folate (food)

- 39

Folic acid

- 75

Vitamin B12

9% 0

Vitamin D

4% 1

Vitamin E

2% 0

Vitamin K

1% 1
Comments
 
×