Individual Carolina Peach Tarte Tatins with Lemon Ice Cream recipes

Individual Carolina Peach Tarte Tatins with Lemon Ice Cream recipes
6 Ingredients
  • 1 cup plus 2 tablespoons sugar plus additional for sprinkling
  • 1/4 cup water
  • 6 tablespoons (3/4 stick) unsalted butter
  • 4 ripe peaches, peeled, halved, pitted
  • 1 17.3-ounce package frozen puff pastry (2 sheets), thawed
  • 1 egg yolk, beaten to blend with 1 teaspoon water (for glaze)
Nutrition
558
28% daily value
8 servings
                                       
                                            vegetarian
     

Fat

50% 33

Saturated

58% 12

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

21% 63

Carbs (net)

- 61

Fiber

8% 2

Sugars

- 35

Sugars, added

- 28

Protein

11% 6

Cholesterol

14% 41

Sodium

6% 155

Calcium

2% 16

Magnesium

4% 17

Potassium

5% 188

Iron

10% 2

Zinc

3% 1

Phosphorus

9% 61

Vitamin A

10% 92

Vitamin C

8% 5

Thiamin (B1)

18% 0

Riboflavin (B2)

13% 0

Niacin (B3)

16% 3

Vitamin B6

2% 0

Folate equivalent (total)

20% 82

Folate (food)

- 14

Folic acid

- 40

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

16% 13
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