Individual Carolina Peach Tarte Tatins with Lemon Ice Cream recipes

Individual Carolina Peach Tarte Tatins with Lemon Ice Cream recipes
6 Ingredients
  • 1 cup plus 2 tablespoons sugar plus additional for sprinkling
  • 1/4 cup water
  • 6 tablespoons (3/4 stick) unsalted butter
  • 4 ripe peaches, peeled, halved, pitted
  • 1 17.3-ounce package frozen puff pastry (2 sheets), thawed
  • 1 egg yolk, beaten to blend with 1 teaspoon water (for glaze)
Nutrition
146
7% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

18% 12

Saturated

31% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 9

Fiber

5% 1

Sugars

- 6

Sugars, added

- 0

Protein

3% 2

Cholesterol

14% 41

Sodium

1% 18

Calcium

1% 10

Magnesium

2% 8

Potassium

3% 154

Iron

2% 0

Zinc

2% 0

Phosphorus

4% 28

Vitamin A

10% 92

Vitamin C

6% 5

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

6% 1

Vitamin B6

2% 0

Folate equivalent (total)

3% 14

Folate (food)

- 7

Folic acid

- 4

Vitamin B12

2% 0

Vitamin D

67% 10

Vitamin E

6% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 79
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