19 Ingredients
  • 4 small apples, peeled, cored and sliced 1/2- inch thick
  • 2 tablespoons sugar
  • 1/4 cup Calvados, plus 2 tablespoons
  • 1 cup flour, sifted
  • 1/4 teaspoon salt
  • 1/4-ounce yeast
  • 3/8 cup flat beer
  • 3/8 cup apple juice
  • 1 tablespoon olive oil
  • Half an egg white, stiffly beaten
  • Oil for deep frying
  • Confectioners' sugar for dredging
  • 1 pound canned apricot halves
  • 1/4 cup butter
  • 1/4 teaspoon cinnamon
  • 1/4 cup Slivovitz
  • Grated rind of half an orange
  • 3/8 cup cream
  • 1 egg yolk
Nutrition
608
30% daily value
4 servings
                                       
                                            vegetarian
     

Fat

47% 31

Saturated

69% 14

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

23% 68

Carbs (net)

- 61

Fiber

27% 7

Sugars

- 35

Sugars, added

- 11

Protein

13% 7

Cholesterol

33% 98

Sodium

7% 171

Calcium

5% 50

Magnesium

7% 28

Potassium

10% 488

Iron

6% 1

Zinc

6% 1

Phosphorus

16% 113

Vitamin A

35% 317

Vitamin C

12% 11

Thiamin (B1)

25% 0

Riboflavin (B2)

17% 0

Niacin (B3)

12% 2

Vitamin B6

15% 0

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

146% 22

Vitamin E

21% 3

Vitamin K

11% 14

Sugar alcohols

- 0

Water

- 310
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