13 Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup plus 1 tablespoon sugar
  • 2 1/2 tablespoons poppy seeds
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fat-free Greek yogurt
  • 8 tablespoons unsalted butter, melted and cooled
  • 2 teaspoons freshly grated lemon zest (zest from one lemon)
  • 1 1/2 teaspoons pure vanilla extract
  • 1 teaspoon lemon extract
  • 1/3 cup fresh lemon juice (about 1 large lemon)
  • 2 eggs, plus 1 egg yolk, lightly beaten
Nutrition
165
8% daily value
16 servings
                                       
                                            balanced, low-​sodium, vegetarian
     

Fat

11% 7

Saturated

20% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 20

Fiber

3% 1

Sugars

- 8

Sugars, added

- 7

Protein

9% 5

Cholesterol

15% 45

Sodium

6% 137

Calcium

9% 91

Magnesium

3% 12

Potassium

1% 68

Iron

6% 1

Zinc

4% 0

Phosphorus

18% 127

Vitamin A

7% 61

Vitamin C

2% 2

Thiamin (B1)

12% 0

Riboflavin (B2)

13% 0

Niacin (B3)

6% 1

Vitamin B6

3% 0

Folate equivalent (total)

13% 53

Folate (food)

- 12

Folic acid

- 24

Vitamin B12

9% 0

Vitamin D

70% 11

Vitamin E

2% 0

Vitamin K

0% 1

Sugar alcohols

- 0

Water

- 28
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