22 Ingredients
  • Skillet Cornbread, recipe follows, diced into 1-inch cubes
  • 1 loaf crusty French bread, diced into 1-inch cubes
  • 1 stick butter
  • 2 cups finely diced celery (leaves included)
  • 2 carrots, peeled and very finely diced
  • 1 large onion, diced
  • 4 cups low-sodium chicken broth, plus more if needed
  • 2 to 3 teaspoons fresh rosemary, chopped
  • 1/2 teaspoon ground thyme
  • 1/4 teaspoon ground sage
  • 1/8 to 1/4 teaspoon turmeric
  • Kosher salt
  • 1/4 cup fresh parsley leaves, chopped
  • 1/4 cup plus 2 tablespoons shortening
  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 1/2 cup milk
  • 1 whole egg
Nutrition
367
18% daily value
10 servings
                                       
                                           
     

Fat

30% 20

Saturated

43% 9

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

13% 40

Carbs (net)

- 37

Fiber

10% 3

Sugars

- 5

Sugars, added

- 0

Protein

19% 9

Cholesterol

14% 42

Sodium

24% 583

Calcium

20% 197

Magnesium

8% 32

Potassium

10% 347

Iron

20% 4

Zinc

6% 1

Phosphorus

40% 280

Vitamin A

28% 254

Vitamin C

34% 20

Thiamin (B1)

26% 0

Riboflavin (B2)

21% 0

Niacin (B3)

21% 4

Vitamin B6

7% 0

Folate equivalent (total)

38% 152

Folate (food)

- 53

Folic acid

- 58

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

286% 229
Comments
 
×