22 Ingredients
  • 1 loaf crusty French bread, diced into 1-inch cubes
  • 1 stick butter
  • 2 cups finely diced celery (leaves included)
  • 2 carrots, peeled and very finely diced
  • 1 large onion, diced
  • 4 cups low-sodium chicken broth, plus more if needed
  • 2 to 3 teaspoons fresh rosemary, chopped
  • 1/2 teaspoon ground thyme
  • 1/4 teaspoon ground sage
  • 1/8 to 1/4 teaspoon turmeric
  • Kosher salt
  • 1/4 cup fresh parsley leaves, chopped
  • Skillet cornbread, recipe follows, diced into 1-inch cubes
  • 1/4 cup plus 2 tablespoons shortening
  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 1/2 cup milk
  • 1 whole egg
Nutrition
306
15% daily value
12 servings
                                       
                                           
     

Fat

25% 16

Saturated

36% 7

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

11% 33

Carbs (net)

- 31

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

16% 8

Cholesterol

12% 35

Sodium

20% 486

Calcium

16% 164

Magnesium

6% 27

Potassium

6% 289

Iron

17% 3

Zinc

7% 1

Phosphorus

33% 233

Vitamin A

24% 212

Vitamin C

19% 17

Thiamin (B1)

27% 0

Riboflavin (B2)

23% 0

Niacin (B3)

22% 4

Vitamin B6

9% 0

Folate equivalent (total)

32% 127

Folate (food)

- 45

Folic acid

- 48

Vitamin B12

9% 0

Vitamin D

93% 14

Vitamin E

6% 1

Vitamin K

159% 190

Sugar alcohols

- 0

Water

- 149
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