9 Ingredients
  • 1/2 cup blanched sliced almonds
  • 3/4 cup superfine sugar, divided
  • 1/4 teaspoon salt
  • 2 sticks plus 2 tablespoons unsalted butter, preferably high fat (or high-quality lightly salted butter), 65° to 75°F
  • about 4 large egg yolks, at room temperature
  • 1 tablespoon kirsch, dark rum, or water
  • 1 1/4 teaspoons pure vanilla extract
  • 2 cups (sifted into the cup and leveled off) plus 3 tablespoons bleached all-purpose flour
  • 1 whole egg, lightly beaten
Nutrition
402
20% daily value
10 servings
                                       
                                            vegetarian
     

Fat

41% 27

Saturated

71% 14

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

12% 35

Carbs (net)

- 34

Fiber

6% 2

Sugars

- 15

Sugars, added

- 14

Protein

12% 6

Cholesterol

48% 144

Sodium

8% 197

Calcium

4% 40

Magnesium

6% 26

Potassium

2% 100

Iron

9% 2

Zinc

6% 1

Phosphorus

15% 103

Vitamin A

23% 207

Vitamin C

- 0

Thiamin (B1)

19% 0

Riboflavin (B2)

21% 0

Niacin (B3)

11% 2

Vitamin B6

4% 0

Folate equivalent (total)

22% 89

Folate (food)

- 23

Folic acid

- 39

Vitamin B12

9% 0

Vitamin D

6% 1

Vitamin E

18% 3

Vitamin K

2% 2
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