8 Ingredients
  • 3/4 cup pecans (3 oz), toasted and cooled, plus about 32 pecan halves (3 oz)
  • 2/3 cup plus 2 tablespoons confectioners sugar
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 stick (1/2 cup) unsalted butter, softened
  • 1/2 teaspoon vanilla
  • 1 large egg, separated
Nutrition
151
8% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

15% 10

Saturated

20% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 13

Fiber

3% 1

Sugars

- 6

Sugars, added

- 6

Protein

4% 2

Cholesterol

9% 27

Sodium

3% 73

Calcium

1% 14

Magnesium

2% 9

Potassium

1% 39

Iron

4% 1

Zinc

3% 0

Phosphorus

6% 40

Vitamin A

6% 54

Vitamin C

0% 0

Thiamin (B1)

9% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

8% 31

Folate (food)

- 6

Folic acid

- 15

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

1% 1
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