9 Ingredients
  • 1 1/2 lb medium asparagus, trimmed
  • 1 tablespoon Sherry vinegar
  • 2 teaspoons minced shallot
  • 1/4 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons finely chopped fresh tarragon
  • 1 large egg, hard-boiled
Nutrition
144
7% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

18% 12

Saturated

9% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 3

Fiber

15% 4

Sugars

- 3

Sugars, added

- 0

Protein

11% 5

Cholesterol

16% 47

Sodium

7% 171

Calcium

5% 52

Magnesium

6% 27

Potassium

8% 375

Iron

22% 4

Zinc

10% 1

Phosphorus

17% 116

Vitamin A

9% 85

Vitamin C

11% 10

Thiamin (B1)

21% 0

Riboflavin (B2)

23% 0

Niacin (B3)

11% 2

Vitamin B6

14% 0

Folate equivalent (total)

24% 96

Folate (food)

- 96

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

23% 4

Vitamin K

64% 77
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