11 Ingredients
  • 1 large baking potato, peeled and cut into chunks
  • 3 tablespoons unsalted butter
  • 1 medium onion, peeled and chopped
  • 2 scallions, chopped
  • 3 tablespoons fresh chopped dill
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper (black works, too)
  • 1 15-ounce can kidney beans, drained
  • 2 15-ounce prepared piecrusts
  • 1 large egg, mixed with 1 tablespoon water
  • 1 large egg, mixed with 1 tablespoon water
Nutrition
1235
62% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian
     

Fat

101% 66

Saturated

134% 27

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 8

Carbs

48% 144

Carbs (net)

- 134

Fiber

41% 10

Sugars

- 4

Sugars, added

- 0

Protein

35% 18

Cholesterol

39% 116

Sodium

51% 1229

Calcium

10% 103

Magnesium

19% 76

Potassium

26% 906

Iron

28% 5

Zinc

11% 2

Phosphorus

44% 307

Vitamin A

14% 125

Vitamin C

20% 12

Thiamin (B1)

25% 0

Riboflavin (B2)

20% 0

Niacin (B3)

20% 4

Vitamin B6

26% 1

Folate equivalent (total)

39% 155

Folate (food)

- 92

Folic acid

- 38

Vitamin B12

4% 0

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

28% 22
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