11 Ingredients
  • 1 large baking potato, peeled and cut into chunks
  • 3 tablespoons unsalted butter
  • 1 medium onion, peeled and chopped
  • 2 scallions, chopped
  • 3 tablespoons fresh chopped dill
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper (black works, too)
  • 1 15-ounce can kidney beans, drained
  • 2 15-ounce prepared piecrusts
  • 1 large egg, mixed with 1 tablespoon water
  • 1 large egg, mixed with 1 tablespoon water
Nutrition
1203
60% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian
     

Fat

101% 66

Saturated

134% 27

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 8

Carbs

46% 137

Carbs (net)

- 127

Fiber

41% 10

Sugars

- 4

Sugars, added

- 0

Protein

33% 17

Cholesterol

39% 116

Sodium

51% 1228

Calcium

10% 97

Magnesium

16% 67

Potassium

16% 746

Iron

26% 5

Zinc

14% 1

Phosphorus

41% 286

Vitamin A

14% 125

Vitamin C

19% 17

Thiamin (B1)

28% 0

Riboflavin (B2)

25% 0

Niacin (B3)

22% 4

Vitamin B6

28% 0

Folate equivalent (total)

38% 151

Folate (food)

- 87

Folic acid

- 38

Vitamin B12

10% 0

Vitamin D

179% 27

Vitamin E

5% 1

Vitamin K

18% 22

Sugar alcohols

- 0

Water

- 220
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