21 Ingredients
  • 2 cups whole milk
  • 3/4 cup sugar
  • 1/2 cup whipping cream
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons fresh lime juice
  • 1/8 teaspoon lemon extract
  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon sugar
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 1 large egg yolk beaten to blend with 3 tablespoons cold water
  • 3/4 cup finely chopped walnuts (about 3 ounces)
  • 1/2 cup all purpose flour
  • 3 tablespoons (packed) golden brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 3 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
  • 1/4 cup cornstarch
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 pounds plums (about 5 large), halved, pitted, cut into 1/2-inch-thick wedges
  • 1 large egg beaten with 2 teaspoons water (for glaze)
Nutrition
557
28% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

48% 31

Saturated

76% 15

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 6

Carbs

21% 64

Carbs (net)

- 61

Fiber

12% 3

Sugars

- 37

Sugars, added

- 24

Protein

17% 9

Cholesterol

37% 111

Sodium

5% 119

Calcium

12% 121

Magnesium

9% 39

Potassium

7% 340

Iron

11% 2

Zinc

9% 1

Phosphorus

24% 168

Vitamin A

26% 236

Vitamin C

13% 12

Thiamin (B1)

26% 0

Riboflavin (B2)

27% 0

Niacin (B3)

14% 2

Vitamin B6

11% 0

Folate equivalent (total)

27% 106

Folate (food)

- 35

Folic acid

- 42

Vitamin B12

18% 0

Vitamin D

373% 56

Vitamin E

8% 1

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 159
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