13 Ingredients
  • 3 1/4 cups all-purpose flour, plus more for dusting
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1 1/2 sticks (12 tablespoons) very cold unsalted butter, cut into small pieces
  • 1/3 cup very cold vegetable shortening, cut into small pieces
  • 2 tablespoons elderflower liqueur (such as St-Germain) or elderflower juice
  • For the filling:
  • 8 cups fresh blueberries (about 4 pints)
  • 3/4 to 1 cup sugar (depending on the sweetness of your berries), plus more for sprinkling
  • 1/2 cup all-purpose flour
  • 2 tablespoons elderflower liqueur or elderflower juice
  • Pinch of salt
  • 1 large egg
Nutrition
533
27% daily value
10 servings
                                       
                                            vegetarian
     

Fat

34% 22

Saturated

54% 11

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

26% 78

Carbs (net)

- 73

Fiber

16% 4

Sugars

- 36

Sugars, added

- 21

Protein

13% 6

Cholesterol

18% 55

Sodium

11% 274

Calcium

2% 22

Magnesium

4% 19

Potassium

3% 155

Iron

15% 3

Zinc

5% 1

Phosphorus

11% 79

Vitamin A

14% 128

Vitamin C

13% 11

Thiamin (B1)

35% 0

Riboflavin (B2)

24% 0

Niacin (B3)

21% 3

Vitamin B6

7% 0

Folate equivalent (total)

37% 146

Folate (food)

- 24

Folic acid

- 72

Vitamin B12

3% 0

Vitamin D

95% 14

Vitamin E

11% 2

Vitamin K

23% 28

Sugar alcohols

- 0

Water

- 114
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