14 Ingredients
  • 1 tablespoon unsalted butter
  • 1/4 cup minced shallot
  • 2 large garlic cloves, minced
  • 3 tablespoons panko (Japanese breadcrumbs)
  • 3 tablespoons whole milk
  • 3/4 cup drained sauerkraut
  • 1 tablespoon Dijon mustard plus more for serving
  • 3/4 teaspoon caraway seeds, toasted, lightly crushed
  • ground black pepper
  • kosher salt
  • 8 ounces ground pork
  • 1 14-ounce package Dufour Pastry Kitchens frozen puff pastry, thawed
  • all-purpose flour
  • 1 large egg, beaten to blend
Nutrition
87
4% daily value
36 servings
                                       
                                            low-​sodium, low-​sugar
     

Fat

9% 6

Saturated

9% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 6

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

4% 2

Cholesterol

4% 11

Sodium

2% 60

Calcium

1% 8

Magnesium

1% 4

Potassium

1% 41

Iron

3% 0

Zinc

2% 0

Phosphorus

3% 24

Vitamin A

1% 6

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

4% 0

Niacin (B3)

5% 1

Vitamin B6

3% 0

Folate equivalent (total)

4% 17

Folate (food)

- 4

Folic acid

- 8

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

2% 2
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