10 Ingredients
  • 2 tablespoons all-purpose flour, plus more for the surface
  • 2 9-inch refrigerated piecrusts
  • 1/4 cup plus 2 tablespoons apricot preserves
  • 3 Empire, Gala, or Cortland apples, peeled and sliced 1/4 inch thick
  • 3 Bartlett pears, peeled and sliced 1/4 inch thick
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons plus 1 teaspoon granulated sugar
  • 1 large egg, beaten
Nutrition
272
14% daily value
12 servings
                                       
                                            vegetarian
     

Fat

16% 10

Saturated

19% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

15% 44

Carbs (net)

- 41

Fiber

13% 3

Sugars

- 17

Sugars, added

- 8

Protein

4% 2

Cholesterol

5% 16

Sodium

7% 167

Calcium

2% 17

Magnesium

2% 10

Potassium

3% 142

Iron

4% 1

Zinc

2% 0

Phosphorus

5% 38

Vitamin A

1% 10

Vitamin C

7% 6

Thiamin (B1)

4% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

5% 22

Folate (food)

- 10

Folic acid

- 9

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

2% 3
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