10 Ingredients
  • 2 tablespoons all-purpose flour, plus more for the surface
  • 2 9-inch refrigerated piecrusts
  • 1/4 cup plus 2 tablespoons apricot preserves
  • 3 Empire, Gala, or Cortland apples, peeled and sliced 1/4 inch thick
  • 3 Bartlett pears, peeled and sliced 1/4 inch thick
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons plus 1 teaspoon granulated sugar
  • 1 large egg, beaten
Nutrition
408
20% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

24% 15

Saturated

29% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

22% 66

Carbs (net)

- 61

Fiber

20% 5

Sugars

- 26

Sugars, added

- 12

Protein

7% 3

Cholesterol

8% 23

Sodium

10% 251

Calcium

2% 25

Magnesium

3% 14

Potassium

5% 213

Iron

6% 1

Zinc

3% 0

Phosphorus

8% 56

Vitamin A

2% 14

Vitamin C

10% 9

Thiamin (B1)

6% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

6% 0

Folate equivalent (total)

8% 33

Folate (food)

- 15

Folic acid

- 13

Vitamin B12

2% 0

Vitamin D

34% 5

Vitamin E

2% 0

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 142
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