15 Ingredients
  • 2 tablespoons plus 1⁄2 cup unsalted butter, divided
  • 3 cups chopped leeks
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1/4 cup all-purpose flour
  • 2 cups peeled, diced russet potatoes
  • 2 (8-ounce) bottles clam juice
  • 2 teaspoons lemon zest
  • 1 1/2 teaspoons seafood seasoning
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1 cup frozen peas
  • 1 pound lump crabmeat, drained and picked
  • 1 (14.1-ounce) package refrigerated pie crusts
  • 1 large egg, beaten
Nutrition
646
32% daily value
6 servings
                                       
                                           
     

Fat

57% 37

Saturated

97% 19

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

19% 57

Carbs (net)

- 54

Fiber

14% 4

Sugars

- 4

Sugars, added

- 0

Protein

47% 24

Cholesterol

56% 169

Sodium

56% 1355

Calcium

14% 136

Magnesium

15% 65

Potassium

14% 657

Iron

35% 6

Zinc

32% 4

Phosphorus

40% 278

Vitamin A

46% 418

Vitamin C

19% 17

Thiamin (B1)

17% 0

Riboflavin (B2)

17% 0

Niacin (B3)

23% 4

Vitamin B6

37% 0

Folate equivalent (total)

29% 116

Folate (food)

- 103

Folic acid

- 8

Vitamin B12

110% 3

Vitamin D

3% 1

Vitamin E

18% 3

Vitamin K

34% 41
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