Pineapple Upside-Down Gingerbread Cake

Pineapple Upside-Down Gingerbread Cake
12 Ingredients
  • 3/4 cup butter, divided
  • 1 1/2 cups firmly packed light brown sugar, divided
  • 2 cups coarsely chopped fresh pineapple
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup hot water
  • 1/2 cup molasses
  • 1 large egg
Nutrition
487
24% daily value
8 servings
                                       
                                            vegetarian
     

Fat

28% 18

Saturated

56% 11

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

27% 80

Carbs (net)

- 79

Fiber

6% 1

Sugars

- 60

Sugars, added

- 56

Protein

7% 4

Cholesterol

23% 69

Sodium

12% 296

Calcium

10% 100

Magnesium

16% 67

Potassium

10% 455

Iron

15% 3

Zinc

4% 0

Phosphorus

8% 55

Vitamin A

17% 157

Vitamin C

22% 20

Thiamin (B1)

19% 0

Riboflavin (B2)

13% 0

Niacin (B3)

12% 2

Vitamin B6

18% 0

Folate equivalent (total)

20% 80

Folate (food)

- 18

Folic acid

- 36

Vitamin B12

4% 0

Vitamin D

119% 18

Vitamin E

4% 1

Vitamin K

2% 2
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