Cherry Almond Ricotta Drop Scones recipes

Cherry Almond Ricotta Drop Scones recipes
15 Ingredients
  • 1/2 cup dried tart cherries
  • 1/4 cup fresh orange juice
  • 1 cup part-skim ricotta cheese (such as Calabro)
  • 1/4 cup packed brown sugar, divided
  • 1 teaspoon grated orange rind
  • 1 teaspoon vanilla extract
  • 1/3 cup plus 1 tablespoon fat-free buttermilk, divided
  • 2 tablespoons canola oil
  • 4.5 ounces whole-grain pastry flour (about 1 cup)
  • 3.4 ounces unbleached all-purpose flour (about 3/4 cup)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons cold unsalted butter, diced
  • 1/3 cup sliced almonds, toasted
  • 1 large egg, lightly beaten
Nutrition
263
13% daily value
10 servings
                                       
                                            balanced
     

Fat

20% 13

Saturated

28% 6

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 28

Fiber

10% 2

Sugars

- 12

Sugars, added

- 5

Protein

13% 7

Cholesterol

15% 44

Sodium

9% 219

Calcium

19% 191

Magnesium

8% 32

Potassium

5% 179

Iron

8% 1

Zinc

6% 1

Phosphorus

38% 263

Vitamin A

10% 90

Vitamin C

8% 5

Thiamin (B1)

9% 0

Riboflavin (B2)

12% 0

Niacin (B3)

7% 1

Vitamin B6

3% 0

Folate equivalent (total)

10% 41

Folate (food)

- 16

Folic acid

- 14

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

4% 3
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